We will do a similar theme this week to last. We start again with bubbles, this time an extra Brut Cremant from Alsace, then a fabulous Bourgogne Blanc and finishing off the chilled with a 93-point dry Vouvray. Our first red is our best selling Oregon Pinot, followed by a 92-point Cabernet Franc from Saumur Champigny and finishing with a Napa 'kitchen sink' blend. Taste all 6 for $30, individual pours are $4-$8, taxes included. New additions to the Wine Station are 2 Italian wines, Giuseppe Quintarelli's Ca del Merlo Bianco and the 2019 Ciacci Piccolomini D'Aragona Brunello. The tasting bar will be open Thursday through Saturday from 3.30 to 7.30.